FOOD !

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Let's talk about Food!
Food during the Renaissance was made by the most skillful cooks in Europe at the time. The people developed a taste for animal parts like giblets, animal innards, fish and poultry. Dairy products were also used often, along with spices, bread, spices, plants, and fruit to make light, aromatic sauces. Is your mouth watering yet? During this time, water was not the main drink. Since water was usually dirty (and the source of some diseases) the people would drink Ale-beer and wine. Wine was most Popular in Italy and France, whereas, Ale was popular in places like England and Germany.

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